Description : ● Address customers complaints or concerns
● Recruit, train and supervise staff
● Ensure health and safety regulations are followed
● 1Provide customer service
● Negotiate arrangements with suppliers for food and other supplies
● Set staff work schedules and monitor staff performance
● Plan, organize, direct, control and evaluate daily operations
Requirements : ● Languages
English
● Education
Secondary (high) school graduation certificate
● Experience
1 year to less than 2 years